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Today I made some lemon bars. I had to do the filling by hand because my mixer just refused to cooperate. I’ve been doing that for too long, and I’m just not patient. I’ll be honest, I’m too impatient to wait for the regular mixer to operate. I’m always looking for shortcuts.
I made some lemon tarts with some tiny lemon cutouts on top. I wanted to do something different, and I was inspired by a recent post. The recipe calls for lime gelatin. I love the combo of lime and lemon. The tarts were amazing! I’m going to try that with chocolate and maybe some other flavors.
I was very happy with these lemon tarts. I’ll be making them again. That’s how much I like them. The box was so easy to use, I was disappointed it was so easy. My real gripe was the lining. It was a flimsy plastic. I prefer a sturdier lining.
I tested each section, and I have a problem with something. I’ll try to figure it out. I’m not sure if it was my inexperience with the kitchen — I’ve been here since the beginning — or the fact that I used a 10×15 pan. Sometimes I just have a bad day.
Everything else was fine, and I just need to figure out why the lining acts this way. I like the idea of the lining, but it needs to be sturdy. I want to continue using those tarts.
The recipe box is a good addition. It’s made of metal, and it looks sturdy. I’m happy with it. I think I’ll be getting some packages of these boxes in the future, just in time for summer.
I found a great new recipe site. This one is just for cooking and baking. There’s nothing from the outside about it. I’ll probably blog it separately. The site is www.chefscook.com, and it has an awesome recipe database. I can’t wait to use it. It’s from a site calledwww.the-scoop.com